Gandolfo's New York Delicatessen - Skyline Breakfast Sandwiches has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Skyline Breakfast Sandwiches has been given a composite ranking of 66, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 14
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 876 mg 36.5%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 19 g 38%
Vitamin A 8% Vitamin C 8%
Calcium 0.06% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 7 g | Carbs 40 g | Fat 10 g
Per 100g | Calories 1002
Protein 47 g | Carbs 122 g | Fat 32 g
Per 100g | Calories 478
Protein 20 g | Carbs 61 g | Fat 15 g
Per 100g | Calories 320
Protein 14 g | Carbs 28 g | Fat 17 g
Per 100g | Calories 90
Protein 3 g | Carbs 14 g | Fat 3 g
Per 100g | Calories 405
Protein 10 g | Carbs 89 g | Fat 2 g
Per 100g | Calories 1045
Protein 39 g | Carbs 125 g | Fat 42 g
Per 100g | Calories 465
Protein 23 g | Carbs 64 g | Fat 12 g