Gandolfo's New York Delicatessen - Riverhead Breakfast Sandwiches has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Riverhead Breakfast Sandwiches has been given a composite ranking of 47, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 137
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 424 mg 141.3%
Sodium 935 mg 39%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 20 g 40%
Vitamin A 10% Vitamin C
Calcium 0.6% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 19 g | Carbs 64 g | Fat 2 g
Per 100g | Calories 276
Protein 7 g | Carbs 40 g | Fat 10 g
Per 100g | Calories 320
Protein 14 g | Carbs 28 g | Fat 17 g
Per 100g | Calories 420
Protein | Carbs 50 g | Fat 20 g
Per 100g | Calories 429
Protein 23 g | Carbs 58 g | Fat 9 g
Per 100g | Calories 429
Protein 23 g | Carbs 58 g | Fat 9 g
Per 100g | Calories 135
Protein 2 g | Carbs 24 g | Fat 3 g
Per 100g | Calories 552
Protein 37 g | Carbs 67 g | Fat 13 g