Gandolfo's New York Delicatessen - Potato Chips - Sour Cream And Onion Baked Lays has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Potato Chips - Sour Cream And Onion Baked Lays has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 236 mg 9.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium 0.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 751
Protein 35 g | Carbs 41 g | Fat 51 g
Per 100g | Calories 832
Protein 42.4 g | Carbs 52.5 g | Fat 53 g
Per 100g | Calories 240
Protein 3 g | Carbs 21 g | Fat 15 g
Per 100g | Calories 1296
Protein 64.9 g | Carbs 84.2 g | Fat 77.9 g
Per 100g | Calories 478
Protein 20 g | Carbs 61 g | Fat 15 g
Per 100g | Calories 429
Protein 23 g | Carbs 58 g | Fat 9 g
Per 100g | Calories 552
Protein 37 g | Carbs 67 g | Fat 13 g
Per 100g | Calories 240
Protein 3 g | Carbs 21 g | Fat 15 g