Gandolfo's New York Delicatessen - Harlem Breakfast Sandwiches has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 122g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Harlem Breakfast Sandwiches has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122 g | 40.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1002 Calories from Fat 286
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 868 mg 289.3%
Sodium 2369 mg 98.7%
Total Carbohydrates 122 g 40.7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 47 g 94%
Vitamin A 20% Vitamin C
Calcium 1.2% Iron 49%
*Based on a 2000 Calorie diet
Per 100g | Calories 875
Protein 30 g | Carbs 46 g | Fat 62 g
Per 100g | Calories 721
Protein 21 g | Carbs 40 g | Fat 52 g
Per 100g | Calories 276
Protein 7 g | Carbs 40 g | Fat 10 g
Per 100g | Calories 353
Protein 19 g | Carbs 64 g | Fat 2 g
Per 100g | Calories 200
Protein 6 g | Carbs 37 g | Fat 3 g
Per 100g | Calories 855
Protein 47 g | Carbs 120 g | Fat 18 g
Per 100g | Calories 481
Protein 36 g | Carbs 64 g | Fat 7 g
Per 100g | Calories 439
Protein 23 g | Carbs 61 g | Fat 10 g