Gandolfo's New York Delicatessen - Brooklyn Bridge Sandwiches- Whole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 120g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Brooklyn Bridge Sandwiches- Whole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 120 g | 40% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 855 Calories from Fat 158
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 3687 mg 153.6%
Total Carbohydrates 120 g 40%
Dietary Fiber 7 g28%
Sugars 21 g
Protein 47 g 94%
Vitamin A 46% Vitamin C 34%
Calcium 0.8% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 7 g | Carbs 43 g | Fat 1 g
Per 100g | Calories 770
Protein 48 g | Carbs 64 g | Fat 37 g
Per 100g | Calories 63
Protein 0.49 g | Carbs 13.7 g | Fat 0.78 g
Per 100g | Calories 15
Protein 0 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 231
Protein 6 g | Carbs 30 g | Fat 10 g
Per 100g | Calories 1120
Protein 49 g | Carbs 128 g | Fat 43 g
Per 100g | Calories 200
Protein 6 g | Carbs 37 g | Fat 3 g
Per 100g | Calories 1002
Protein 47 g | Carbs 122 g | Fat 32 g