Skillet Canadian Bacon and Eggs with Spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Skillet Canadian Bacon and Eggs with Spinach has been given a composite ranking of 38, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 68% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6260 IU | 125.2% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.71 mg | 41.9% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 165.2 mcg | 41.3% | ||
Vitamin B12 | 1.4 mcg | 22.7% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 637.2 mg | 18.2% | ||
Sodium | 892.3 mg | 37.2% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 452 mg 150.7%
Sodium 892.3 mg 37.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 25.5 g 51%
Vitamin A 125.2% Vitamin C 28.1%
Calcium 11.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 16.6 g | Carbs 14.4 g | Fat 17.3 g
Per Serving | Calories 116
Protein 17.3 g | Carbs 1.6 g | Fat 3.9 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 15.7 g | Fat 4.1 g
Per Serving | Calories 192
Protein 22.6 g | Carbs 2.2 g | Fat 9.8 g
Per Serving | Calories 280
Protein 16.6 g | Carbs 14.4 g | Fat 17.3 g
Per Serving | Calories 92
Protein 7.8 g | Carbs 1.4 g | Fat 5.9 g
Per Serving | Calories 192
Protein 18.7 g | Carbs 24.4 g | Fat 4.4 g
Per Serving | Calories 141
Protein 5.8 g | Carbs 23.9 g | Fat 2.3 g