Sister Schubert's Chicken Pot Pie with Bread Topping has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Sister Schubert's Chicken Pot Pie with Bread Topping, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7050 IU | 141% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 468 mg | 13.4% | ||
Sodium | 1008 mg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 16.8 g | 84% |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 138 mg 46%
Sodium 1008 mg 42%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 4.5 g18%
Sugars 5.3 g
Protein 27.2 g 54.4%
Vitamin A 141% Vitamin C 23%
Calcium 8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 655
Protein 24.5 g | Carbs 46.4 g | Fat 41.7 g
Per 100g | Calories 98
Protein 4.5 g | Carbs 9.8 g | Fat 4.5 g
Per Serving | Calories 300
Protein 21.7 g | Carbs 19.2 g | Fat 15.1 g
Per Serving | Calories 283
Protein 18.1 g | Carbs 24.8 g | Fat 12.5 g
Per Serving | Calories 297
Protein 14.2 g | Carbs 20.8 g | Fat 17.5 g
Per Serving | Calories 147
Protein 4.9 g | Carbs 30.1 g | Fat 0.9 g
Per Serving | Calories 484
Protein 35.2 g | Carbs 8.3 g | Fat 34 g
Per Serving | Calories 121
Protein 5.6 g | Carbs 12.3 g | Fat 5.4 g