Shrimp with Black Bean Salsa has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Shrimp with Black Bean Salsa, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 79.6 mg | 132.6% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 627.8 mg | 17.9% | ||
Sodium | 47.9 mg | 2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 47.9 mg 2%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 5.5 g22%
Sugars 1 g
Protein 10.6 g 21.2%
Vitamin A 14.2% Vitamin C 132.6%
Calcium 6.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 30.7 g | Carbs 32.3 g | Fat 8.9 g
Per Serving | Calories 250
Protein 12 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 292
Protein 26.3 g | Carbs 44.8 g | Fat 2.2 g
Per Serving | Calories 221
Protein 22.2 g | Carbs 26.7 g | Fat 3.8 g
Per Serving | Calories 331
Protein 33.2 g | Carbs 18.2 g | Fat 10.8 g
Per Serving | Calories 349
Protein 13.5 g | Carbs 35.1 g | Fat 17.3 g
Per Serving | Calories 179
Protein 24.6 g | Carbs 3.1 g | Fat 7.7 g
Per Serving | Calories 131
Protein 16 g | Carbs 4.7 g | Fat 5.7 g