Black Bean Salsa Chicken Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Black Bean Salsa Chicken Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 15% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 10.4 mg | 52.2% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 835.7 mg | 23.9% | ||
Sodium | 894.3 mg | 37.3% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 894.3 mg 37.3%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 7.9 g31.6%
Sugars 1.3 g
Protein 22.2 g 44.4%
Vitamin A 10.7% Vitamin C 18.9%
Calcium 7.6% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 26.3 g | Carbs 44.8 g | Fat 2.2 g
Per Serving | Calories 162
Protein 10.6 g | Carbs 28.8 g | Fat 1.2 g
Per Serving | Calories 210
Protein 22 g | Carbs 22.5 g | Fat 3 g
Per Serving | Calories 342
Protein 19.5 g | Carbs 50.4 g | Fat 9.3 g
Per Serving | Calories 203
Protein 8.7 g | Carbs 23.5 g | Fat 8.9 g
Per Serving | Calories 120
Protein 5.5 g | Carbs 16.9 g | Fat 5 g
Per Serving | Calories 252
Protein 11.1 g | Carbs 52.9 g | Fat 1.3 g
Per Serving | Calories 303
Protein 14.7 g | Carbs 43.8 g | Fat 9.9 g