Tilapia with Black Bean Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Tilapia with Black Bean Salsa, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 784.3 mg | 22.4% | ||
Sodium | 58.4 mg | 2.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 58.4 mg 2.4%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 10.3 g41.2%
Sugars 0.3 g
Protein 30.7 g 61.4%
Vitamin A 24.3% Vitamin C 39.6%
Calcium 5.1% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 12 g | Carbs 39 g | Fat 6 g
Per 100g | Calories 22
Protein 1 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 162
Protein 10.6 g | Carbs 28.8 g | Fat 1.2 g
Per Serving | Calories 292
Protein 26.3 g | Carbs 44.8 g | Fat 2.2 g
Per Serving | Calories 287
Protein 31.8 g | Carbs 14.5 g | Fat 11.9 g
Per Serving | Calories 357
Protein 11.3 g | Carbs 23.9 g | Fat 25 g
Per Serving | Calories 495
Protein 34.9 g | Carbs 47.5 g | Fat 17.1 g
Per Serving | Calories 233
Protein 17.3 g | Carbs 13.1 g | Fat 12.4 g