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Ruby's Diner Shrimp Tacos - Nutrition Facts and detailed Analysis
30

Shrimp Tacos

Ruby's Diner - Shrimp Tacos has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Ruby's Diner - Shrimp Tacos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat48%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A497.2 IU9.9%Top 30%High
Vitamin C8.8 mg14.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140.7 mg14.1%Top 30%High
Iron1.3 mg7.1%Mid 40%Average
Sodium436.8 mg18.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%Bottom 30%Low
Dietary Fiber1.3 g5.3%Mid 40%Average
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.1%Mid 40%Average
Saturated Fat4.1 g20.7%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 941 Calories from Fat 441

% Daily Value *

Total Fat 49 g 75.4%

Saturated Fat 22 g 110.1%

Trans Fat

Cholesterol 263 mg 87.7%

Sodium 2328 mg 97%

Total Carbohydrates 72 g 24%

Dietary Fiber 7 g28%

Sugars 12 g

Protein 49 g 98%

Vitamin A 53% Vitamin C 78%

Calcium 75% Iron 37.9%

*Based on a 2000 Calorie diet

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