Ruby's Diner - Shrimp Caesar Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ruby's Diner - Shrimp Caesar Salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3251 IU | 65% | Top 10% | Very High |
Vitamin C | 13.3 mg | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.3 mg | 5.1% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Sodium | 282.5 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.4% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 841 Calories from Fat 504
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 203 mg 67.7%
Sodium 1486 mg 61.9%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 37 g 74%
Vitamin A 342% Vitamin C 117%
Calcium 27% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 2 g | Carbs 8 g | Fat 8 g
Per 100g | Calories 195
Protein 4.7 g | Carbs 25 g | Fat 8.6 g
Per 100g | Calories 89
Protein 4 g | Carbs 2.97 g | Fat 7.2 g
Per 100g | Calories 52
Protein 2.4 g | Carbs 5.4 g | Fat 2.6 g
Per 100g | Calories 296
Protein 14.5 g | Carbs 21.8 g | Fat 16.9 g
Per 100g | Calories 177
Protein 9.2 g | Carbs 13.5 g | Fat 9.2 g
Per 100g | Calories 127
Protein 14.1 g | Carbs 11.3 g | Fat 2.8 g
Per 100g | Calories 123
Protein 1.8 g | Carbs 12.6 g | Fat 8.1 g