Shrimp-Stuffed Shells has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Shrimp-Stuffed Shells has been given a composite ranking of 42, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 1.6 mcg | 26.1% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 757.2 mg | 21.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 39.9 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 215.3 mg 71.8%
Sodium 1 mg 0%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 3.4 g13.6%
Sugars 0.6 g
Protein 32.8 g 65.6%
Vitamin A 29.4% Vitamin C 28.3%
Calcium 21% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.9 g | Carbs 5.3 g | Fat 7.1 g
Per Serving | Calories 385
Protein 22.8 g | Carbs 43.8 g | Fat 13.3 g
Per Serving | Calories 162
Protein 16.2 g | Carbs 15.8 g | Fat 1.6 g
Per Serving | Calories 345
Protein 42.7 g | Carbs 31.3 g | Fat 7.7 g