Wirsing-Lachs-Auflauf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Wirsing-Lachs-Auflauf, and we advise that this food on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 19% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4465 IU | 89.3% | ||
Vitamin C | 125.8 mg | 209.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.55 mg | 36.5% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 1.1 mg | 55.9% | ||
Folate | 319.6 mcg | 79.9% | ||
Vitamin B12 | 4.4 mcg | 72.7% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 166.4 mg | 41.6% | ||
Phosphorus | 595 mg | 59.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 789 mg | 32.9% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 76 mcg | 108.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 789 mg 32.9%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 13.3 g53.2%
Sugars 12.4 g
Protein 42.7 g 85.4%
Vitamin A 89.3% Vitamin C 209.6%
Calcium 23.5% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 16.2 g | Carbs 15.8 g | Fat 1.6 g
Per Serving | Calories 490
Protein 32.8 g | Carbs 52.9 g | Fat 16.2 g
Per Serving | Calories 706
Protein 36.7 g | Carbs 34.3 g | Fat 47.1 g
Per Serving | Calories 69
Protein 0.6 g | Carbs 2 g | Fat 6.7 g