Shrimp Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Pizza has been given a composite ranking of 52, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4400 IU | 88% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 245 mg | 7% | ||
Sodium | 585 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 212
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 585 mg 24.4%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.4 g
Protein 16.1 g 32.2%
Vitamin A 88% Vitamin C 23%
Calcium 24% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 31.5 g | Carbs 20.3 g | Fat 9.6 g
Per Serving | Calories 389
Protein 53.8 g | Carbs 20.2 g | Fat 13.8 g
Per Serving | Calories 649
Protein 77.8 g | Carbs 13.7 g | Fat 29.4 g
Per Serving | Calories 244
Protein 16.1 g | Carbs 9.5 g | Fat 16.2 g
Per Serving | Calories 226
Protein 7.5 g | Carbs 16.6 g | Fat 14.8 g
Per Serving | Calories 349
Protein 18.5 g | Carbs 12.6 g | Fat 25 g