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shreded wheat breakfast - Recipe and Nutrition Facts
81

shreded wheat breakfast Recipe

shreded wheat breakfast has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Riboflavin.

The food contains 73.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing shreded wheat breakfast has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat2%
 Calories from Carbs91%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.14 mg9.2%
Riboflavin0.42 mg24.5%
Niacin2.8 mg14.2%
Vitamin B60.23 mg11.4%
Folate22.8 mcg5.7%
Vitamin B120.9 mcg15%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium306 mg30.6%
Iron4.2 mg23.5%
Magnesium61.2 mg15.3%
Phosphorus330 mg33%
Potassium248.3 mg7.1%
Sodium81 mg3.4%
Zinc1.5 mg9.9%
Copper0.19 mg9.3%
Manganese1.2 mg57.5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.4 g24.5%
Dietary Fiber9.3 g37.2%
Sugars22.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 81 mg 3.4%

Total Carbohydrates 73.4 g 24.5%

Dietary Fiber 9.3 g37.2%

Sugars 22.8 g

Protein 5.4 g 10.8%

Vitamin A 0.4% Vitamin C 3.4%

Calcium 30.6% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2260810 Embed Table:

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