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Uncle Ray's Pancakes (2) - Recipe and Nutrition Facts
38

Uncle Ray's Pancakes (2) Recipe

Uncle Ray's Pancakes (2) has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Uncle Ray's Pancakes (2) has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat13%
 Calories from Carbs71%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.36 mg0.6%
Vitamin D3.2 IU0.8%
Vitamin E0.1 mg0.33%
Thiamin0.14 mg9.3%
Riboflavin0.16 mg9.3%
Niacin0.96 mg4.8%
Vitamin B60.03 mg1.4%
Folate33.6 mcg8.4%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron1 mg5.7%
Magnesium8.4 mg2.1%
Phosphorus101 mg10.1%
Potassium83.3 mg2.4%
Sodium354.9 mg14.8%
Zinc0.32 mg2.1%
Copper0.03 mg1.4%
Manganese0.11 mg5.5%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber0.5 g2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 28.7 mg 9.6%

Sodium 354.9 mg 14.8%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 0.5 g2%

Sugars 2 g

Protein 3.6 g 7.2%

Vitamin A 1.2% Vitamin C 0.6%

Calcium 14.9% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=306539 Embed Table:

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