Uncle Ray's Pancakes (2) has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Uncle Ray's Pancakes (2) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 83.3 mg | 2.4% | ||
Sodium | 354.9 mg | 14.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 354.9 mg 14.8%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.5 g2%
Sugars 2 g
Protein 3.6 g 7.2%
Vitamin A 1.2% Vitamin C 0.6%
Calcium 14.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 20.7 g | Carbs 28.6 g | Fat 9.2 g
Per Serving | Calories 84
Protein 3.5 g | Carbs 9.7 g | Fat 1.4 g
Per Serving | Calories 152
Protein 6.4 g | Carbs 26.5 g | Fat 3.5 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 15.7 g | Fat 1.3 g
Per Serving | Calories 247
Protein 10.7 g | Carbs 47 g | Fat 4.8 g
Per Serving | Calories 144
Protein 3.1 g | Carbs 29.4 g | Fat 1 g
Per Serving | Calories 308
Protein 5.4 g | Carbs 73.4 g | Fat 0.8 g
Per Serving | Calories 491
Protein 43.6 g | Carbs 32.3 g | Fat 23 g