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Hearty breakfast - Recipe and Nutrition Facts
21

Hearty breakfast Recipe

Hearty breakfast has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Hearty breakfast has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat41%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C17.5 mg29.1%
Vitamin D63.2 IU15.8%
Vitamin E1.9 mg6.4%
Thiamin0.14 mg9.3%
Riboflavin0.67 mg39.4%
Niacin0.74 mg3.7%
Vitamin B60.3 mg14.9%
Folate87.6 mcg21.9%
Vitamin B121.2 mcg20.2%
Pantothenic Acid1.8 mg18.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron4.4 mg24.3%
Magnesium49.2 mg12.3%
Phosphorus324 mg32.4%
Potassium610.1 mg17.4%
Sodium962.8 mg40.1%
Zinc2.4 mg15.8%
Copper0.22 mg10.8%
Manganese0.32 mg16.1%
Selenium38.2 mcg54.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber5.7 g22.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.6 g87.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat6.5 g32.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 491 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 546.3 mg 182.1%

Sodium 962.8 mg 40.1%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 5.7 g22.8%

Sugars 2.6 g

Protein 43.6 g 87.2%

Vitamin A 28% Vitamin C 29.1%

Calcium 17.7% Iron 24.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=711204 Embed Table:

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