Shredded Roast Beef and Bean Burritos has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Shredded Roast Beef and Bean Burritos, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 825.5 mg | 23.6% | ||
Sodium | 883.5 mg | 36.8% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 883.5 mg 36.8%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 8.6 g34.4%
Sugars 0 g
Protein 25.1 g 50.2%
Vitamin A 35.7% Vitamin C 39.4%
Calcium 24.8% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 29.6 g | Carbs 12.7 g | Fat 22.1 g
Per Serving | Calories 323
Protein 44.4 g | Carbs 0.9 g | Fat 14.4 g
Per Serving | Calories 189
Protein 23.2 g | Carbs 3.1 g | Fat 8 g
Per Serving | Calories 147
Protein 19.4 g | Carbs 9.1 g | Fat 3.3 g
Per Serving | Calories 306
Protein 23.4 g | Carbs 39.9 g | Fat 5.7 g
Per Serving | Calories 274
Protein 19.8 g | Carbs 10.9 g | Fat 16.7 g
Per Serving | Calories 292
Protein 14 g | Carbs 12.1 g | Fat 20.6 g
Per Serving | Calories 320
Protein 16.3 g | Carbs 31.7 g | Fat 16.9 g