Crock Pot Pork and Veggies has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Pork and Veggies has been given a composite ranking of 59, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 426.1 mg | 12.2% | ||
Sodium | 185.5 mg | 7.7% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 185.5 mg 7.7%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.8 g7.2%
Sugars 5.2 g
Protein 19.8 g 39.6%
Vitamin A 53% Vitamin C 37.2%
Calcium 5.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 53.7 g | Carbs 8.6 g | Fat 21.1 g
Per Serving | Calories 438
Protein 31.4 g | Carbs 1.6 g | Fat 33.1 g
Per Serving | Calories 306
Protein 23.4 g | Carbs 39.9 g | Fat 5.7 g
Per Serving | Calories 262
Protein 25.4 g | Carbs 18.2 g | Fat 9.1 g
Per Serving | Calories 420
Protein 47.3 g | Carbs 35.6 g | Fat 8.2 g
Per Serving | Calories 447
Protein 33.6 g | Carbs 60.1 g | Fat 7.4 g
Per Serving | Calories 306
Protein 23.4 g | Carbs 39.9 g | Fat 5.7 g
Per Serving | Calories 430
Protein 25.1 g | Carbs 53.7 g | Fat 14.2 g