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Best Ever Fried Egg Sandwich - Recipe and Nutrition Facts
27

Best Ever Fried Egg Sandwich Recipe

Best Ever Fried Egg Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Best Ever Fried Egg Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat44%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C8.4 mg14%
Vitamin D26 IU6.5%
Vitamin E1.4 mg4.7%
Thiamin0.22 mg14.6%
Riboflavin0.42 mg24.7%
Niacin2.1 mg10.4%
Vitamin B60.22 mg10.8%
Folate104.8 mcg26.2%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.5 mg13.9%
Magnesium19.2 mg4.8%
Phosphorus120 mg12%
Potassium310.6 mg8.9%
Sodium717.5 mg29.9%
Zinc0.87 mg5.8%
Copper0.09 mg4.4%
Manganese0.09 mg4.6%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber7 g28%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat3.5 g17.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 230.1 mg 76.7%

Sodium 717.5 mg 29.9%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 7 g28%

Sugars 3.6 g

Protein 16.3 g 32.6%

Vitamin A 9.1% Vitamin C 14%

Calcium 7.4% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1028599 Embed Table:

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