Fried Egg Sandwich 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Egg Sandwich 1 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 67.6 mg | 1.9% | ||
Sodium | 616.3 mg | 25.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 225.2 mg 75.1%
Sodium 616.3 mg 25.7%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 2 g8%
Sugars 3.9 g
Protein 15.3 g 30.6%
Vitamin A 10.7% Vitamin C
Calcium 26.7% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 686
Protein 33.2 g | Carbs 52.8 g | Fat 38.9 g
Per Serving | Calories 404
Protein 21.2 g | Carbs 43.2 g | Fat 19 g
Per Serving | Calories 320
Protein 16.3 g | Carbs 31.7 g | Fat 16.9 g
Per Serving | Calories 240
Protein 10.4 g | Carbs 35.5 g | Fat 5.9 g
Per Serving | Calories 378
Protein 34.1 g | Carbs 51.2 g | Fat 3.4 g
Per Serving | Calories 183
Protein 24 g | Carbs 4.7 g | Fat 9 g
Per Serving | Calories 320
Protein 9 g | Carbs 50 g | Fat 8 g
Per Serving | Calories 534
Protein 12 g | Carbs 61.7 g | Fat 29.1 g