Shortcut Chicken Cordon Bleu has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Shortcut Chicken Cordon Bleu, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.83 mg | 55% | ||
Niacin | 26.6 mg | 133% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 856 mg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.9 g | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 856 mg 35.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.5 g10%
Sugars 1.5 g
Protein 36.9 g 73.8%
Vitamin A 5% Vitamin C 10%
Calcium 17% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 15.5 g | Carbs 10.7 g | Fat 11.9 g
Per 100g | Calories 169
Protein 16.2 g | Carbs 14.8 g | Fat 4.9 g
Per Serving | Calories 314
Protein 35.1 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 387
Protein 27.6 g | Carbs 33.7 g | Fat 15.3 g
Per Serving | Calories 309
Protein 31.1 g | Carbs 7.1 g | Fat 17.2 g
Per Serving | Calories 489
Protein 27.6 g | Carbs 47.5 g | Fat 21.8 g
Per Serving | Calories 48
Protein 2.1 g | Carbs 10.6 g | Fat 0.5 g
Per Serving | Calories 500
Protein 40.3 g | Carbs 57.8 g | Fat 11.8 g