Chicken Cordon Bleu Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken Cordon Bleu Burgers, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 411 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 411 mg 17.1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1.2 g4.8%
Sugars 9.4 g
Protein 27.6 g 55.2%
Vitamin A 8% Vitamin C 2%
Calcium 40% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 35.1 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 462
Protein 36.9 g | Carbs 34 g | Fat 18.8 g
Per Serving | Calories 538
Protein 45.7 g | Carbs 20.4 g | Fat 29.4 g
Per Serving | Calories 667
Protein 43.7 g | Carbs 45.7 g | Fat 33 g
Per Serving | Calories 636
Protein 31.4 g | Carbs 22.9 g | Fat 46.9 g
Per Serving | Calories 395
Protein 17.5 g | Carbs 41.2 g | Fat 15.7 g
Per Serving | Calories 370
Protein 21.5 g | Carbs 54.2 g | Fat 8.3 g
Per Serving | Calories 209
Protein 14.3 g | Carbs 23.3 g | Fat 6.8 g