Fragrant Lemon Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fragrant Lemon Chicken has been given a composite ranking of 52, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 50% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 365 mg | 10.4% | ||
Sodium | 101 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 101 mg 4.2%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.3 g
Protein 31.1 g 62.2%
Vitamin A 3% Vitamin C 28%
Calcium 5% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 53.4 g | Carbs 20.9 g | Fat 20.8 g
Per 100g | Calories 114
Protein 5.1 g | Carbs 16.5 g | Fat 3.1 g
Per Serving | Calories 282
Protein 24.2 g | Carbs 5.8 g | Fat 17.8 g
Per Serving | Calories 328
Protein 33.2 g | Carbs 12.6 g | Fat 17.5 g
Per Serving | Calories 489
Protein 27.6 g | Carbs 47.5 g | Fat 21.8 g
Per Serving | Calories 82
Protein 2.7 g | Carbs 5.7 g | Fat 3.6 g
Per Serving | Calories 462
Protein 36.9 g | Carbs 34 g | Fat 18.8 g
Per Serving | Calories 48
Protein 2.1 g | Carbs 10.6 g | Fat 0.5 g