Dijon Lemon Grilled Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Dijon Lemon Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 57% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 23.6 mg | 118% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 248 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 248 mg 10.3%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.4 g1.6%
Sugars 3.8 g
Protein 24.2 g 48.4%
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 31.1 g | Carbs 7.1 g | Fat 17.2 g
Per Serving | Calories 490
Protein 53.4 g | Carbs 20.9 g | Fat 20.8 g
Per Serving | Calories 328
Protein 33.2 g | Carbs 12.6 g | Fat 17.5 g
Per Serving | Calories 192
Protein 23.8 g | Carbs 2 g | Fat 9.5 g
Per Serving | Calories 260
Protein 10.3 g | Carbs 41.9 g | Fat 6.8 g
Per Serving | Calories 421
Protein 28 g | Carbs 23.6 g | Fat 23.7 g
Per Serving | Calories 257
Protein 5.1 g | Carbs 41.1 g | Fat 9.4 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 7.6 g | Fat 11.7 g