TCBY - Shiver - Cookie Dough has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for TCBY - Shiver - Cookie Dough, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.1 mg | 6.6% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Mid 40% | Average |
Sodium | 90.4 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | Top 30% | High |
Dietary Fiber | 0.22 g | 0.88% | Mid 40% | Average |
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 410 mg 17.1%
Total Carbohydrates 129 g 43%
Dietary Fiber 1 g4%
Sugars 93 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 4.4 g | Carbs 22.7 g | Fat 3.2 g
Per Serving | Calories 176
Protein 2.1 g | Carbs 23.6 g | Fat 8.7 g
Per 100g | Calories 251
Protein 3.2 g | Carbs 26.6 g | Fat 15.1 g
Per 100g | Calories 240
Protein 3 g | Carbs 26 g | Fat 13 g
Per 100g | Calories 290
Protein 4.8 g | Carbs 39.5 g | Fat 12.1 g
Per 100g | Calories 274
Protein 3.2 g | Carbs 41.9 g | Fat 11.3 g
Per 100g | Calories 212
Protein 4.2 g | Carbs 26.8 g | Fat 10.6 g
Per 100g | Calories 294
Protein 5.7 g | Carbs 29.9 g | Fat 17.5 g