Shirmp with Broccoli Stir Fry Recipe has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 14.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.16 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Shirmp with Broccoli Stir Fry Recipe, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 33% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 82
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0.95 g 4.8%
Trans Fat 0.2 g
Cholesterol 172 mg 57.3%
Sodium 1360 mg 56.7%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.9 g15.6%
Sugars 2.9 g
Protein 28.2 g 56.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 5.4 g | Fat 14.8 g
Per Serving | Calories 35
Protein 2.1 g | Carbs 7 g | Fat 0.31 g
Per Serving | Calories 125
Protein 6 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 172
Protein 5.1 g | Carbs 30.9 g | Fat 2.7 g
Per Serving | Calories 84
Protein 6.2 g | Carbs 5 g | Fat 4.7 g
Per Serving | Calories 343
Protein 38 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 101
Protein 4 g | Carbs 8 g | Fat 7 g