GOW CHOI GAUSHRIMP & CHIVES DUMPLINGS Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.82 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for GOW CHOI GAUSHRIMP & CHIVES DUMPLINGS Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 77.8 mg | 2.2% | Bottom 10% | Very Low |
Sodium | 194.4 mg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Top 30% | High |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Bottom 30% | Low |
Saturated Fat | 0.53 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 9
% Daily Value *
Total Fat 0.98 g 1.5%
Saturated Fat 0.19 g 0.95%
Trans Fat 0.2 g
Cholesterol 13 mg 4.3%
Sodium 70 mg 2.9%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.1 g0.4%
Sugars 6.3 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 5 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 200
Protein 9 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 342
Protein 14 g | Carbs 60 g | Fat 5 g
Per Serving | Calories 377
Protein 6 g | Carbs 55 g | Fat 16 g
Per Serving | Calories 84
Protein 6.2 g | Carbs 5 g | Fat 4.7 g
Per Serving | Calories 235
Protein 4.3 g | Carbs 43.2 g | Fat 4.8 g
Per Serving | Calories 89
Protein 9.7 g | Carbs 4.9 g | Fat 3.2 g
Per Serving | Calories 343
Protein 38 g | Carbs 15 g | Fat 14 g