StarKist - Seasation Fish Fillet has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for StarKist - Seasation Fish Fillet, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 38% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.4 mg | 1.5% | Bottom 10% | Very Low |
Potassium | 184.6 mg | 5.3% | Mid 40% | Average |
Sodium | 323.1 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 10% | Very Low |
Dietary Fiber | 1.2 g | 4.6% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Bottom 30% | Low |
Saturated Fat | 0.38 g | 1.9% | Bottom 10% | Very Low |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 420 mg 17.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 7.1 g | Carbs 20.4 g | Fat 11.2 g
Per 100g | Calories 250
Protein 8.7 g | Carbs 20.2 g | Fat 14.4 g
Per 100g | Calories 274
Protein 13.2 g | Carbs 26.4 g | Fat 13.2 g
Per 100g | Calories 238
Protein 11.4 g | Carbs 21 g | Fat 11.4 g
Per 100g | Calories 110
Protein 23.5 g | Carbs 0 g | Fat 1.6 g
Per 100g | Calories 188
Protein 14.9 g | Carbs 14.1 g | Fat 7.8 g
Per 100g | Calories 269
Protein 9.6 g | Carbs 48.1 g | Fat 3.8 g
Per 100g | Calories 269
Protein 7.7 g | Carbs 53.8 g | Fat 1.9 g