Food Club - Food Club Fish Fillets has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Food Club - Food Club Fish Fillets, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.7 mg | 3.8% | Bottom 30% | Low |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Sodium | 556.6 mg | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Bottom 10% | Very Low |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 590 mg 24.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 77
Protein 8.5 g | Carbs 3.1 g | Fat 3.1 g
Per 100g | Calories 214
Protein 7.1 g | Carbs 20.4 g | Fat 11.2 g
Per 100g | Calories 238
Protein 11.4 g | Carbs 21 g | Fat 11.4 g
Per 100g | Calories 80
Protein 14.3 g | Carbs | Fat 3.1 g
Per 100g | Calories 257
Protein 5.7 g | Carbs 37.1 g | Fat 8.6 g
Per 100g | Calories 276
Protein 7.1 g | Carbs 33.1 g | Fat 11.8 g
Per 100g | Calories 272
Protein 12.3 g | Carbs 25.9 g | Fat 13.6 g
Per 100g | Calories 200
Protein 8.7 g | Carbs 28.7 g | Fat 5.2 g