Scallops with Miso, Ginger, and Grapefruit 1 has a high-calorie, average-carb, high-fat and high-protein content.
With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Scallops with Miso, Ginger, and Grapefruit 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 616 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 241
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 616 mg 25.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 8.6 g | Carbs 3.4 g | Fat 9.2 g
Per Serving | Calories 350
Protein 15 g | Carbs 9 g | Fat 29 g
Per Serving | Calories 442
Protein 24 g | Carbs 54.2 g | Fat 17.1 g
Per Serving | Calories 478
Protein 53 g | Carbs 14 g | Fat 23 g
Per Serving | Calories 841
Protein 47.7 g | Carbs 43.7 g | Fat 53.5 g
Per Serving | Calories 503
Protein 21 g | Carbs 56 g | Fat 22 g