Savory Marinade has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Savory Marinade, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 87% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 85.7 mg | 2.4% | ||
Sodium | 461.1 mg | 19.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 461.1 mg 19.2%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.9 g3.6%
Sugars 2.5 g
Protein 0.7 g 1.4%
Vitamin A 12.5% Vitamin C 13.8%
Calcium 1.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 5.1 g | Carbs 28.5 g | Fat 0.9 g
Per Serving | Calories 299
Protein 10.6 g | Carbs 47.1 g | Fat 10.6 g
Per Serving | Calories 173
Protein 11.1 g | Carbs 28.9 g | Fat 2.6 g
Per Serving | Calories 331
Protein 26.6 g | Carbs 31.9 g | Fat 10.9 g
Per Serving | Calories 281
Protein 17.3 g | Carbs 32.2 g | Fat 10.5 g
Per Serving | Calories 148
Protein 2.4 g | Carbs 32.4 g | Fat 2.3 g
Per Serving | Calories 157
Protein 6.4 g | Carbs 32 g | Fat 1.2 g
Per Serving | Calories 578
Protein 34.3 g | Carbs 60.1 g | Fat 21.1 g