Snickers Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Snickers Protein Shake, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.7 mg | 35.8% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 428.2 mg | 12.2% | ||
Sodium | 604.3 mg | 25.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 604.3 mg 25.2%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 2.7 g10.8%
Sugars 21.1 g
Protein 26.6 g 53.2%
Vitamin A 10% Vitamin C
Calcium 30.9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 11.1 g | Carbs 28.9 g | Fat 2.6 g
Per Serving | Calories 200
Protein 0.7 g | Carbs 6.2 g | Fat 20 g
Per Serving | Calories 198
Protein 12.4 g | Carbs 38.3 g | Fat 1.7 g
Per Serving | Calories 48
Protein 2.7 g | Carbs 5.9 g | Fat 1.6 g
Per Serving | Calories 260
Protein 24.3 g | Carbs 25.9 g | Fat 6.2 g
Per Serving | Calories 367
Protein 4 g | Carbs 92 g | Fat 1.5 g
Per Serving | Calories 278
Protein 17.5 g | Carbs 26.1 g | Fat 16.7 g
Per Serving | Calories 346
Protein 32.5 g | Carbs 32.3 g | Fat 9.8 g