Apple & Butternut Squash Soup has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Apple & Butternut Squash Soup, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12470 IU | 249.4% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 563.5 mg | 16.1% | ||
Sodium | 984.2 mg | 41% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 984.2 mg 41%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.7 g6.8%
Sugars 2.9 g
Protein 2.4 g 4.8%
Vitamin A 249.4% Vitamin C 48.1%
Calcium 10.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 3.5 g | Carbs 30.9 g | Fat 6.8 g
Per 100g | Calories 60
Protein 1 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 89
Protein 3.3 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 148
Protein 4.4 g | Carbs 20.4 g | Fat 6.5 g
Per Serving | Calories 309
Protein 15.7 g | Carbs 54.1 g | Fat 3.8 g
Per Serving | Calories 218
Protein 3.2 g | Carbs 54.9 g | Fat 0.8 g
Per Serving | Calories 217
Protein 1.6 g | Carbs 17.8 g | Fat 15.3 g
Per Serving | Calories 141
Protein 2.4 g | Carbs 25 g | Fat 3.8 g