DASH Bean and Tortellini Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for DASH Bean and Tortellini Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 177.6 mcg | 44.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 708.9 mg | 20.3% | ||
Sodium | 941.5 mg | 39.2% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 941.5 mg 39.2%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 8.8 g35.2%
Sugars 3.9 g
Protein 15.7 g 31.4%
Vitamin A 26.3% Vitamin C 29.3%
Calcium 20.1% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 8.3 g | Carbs 25.9 g | Fat 2 g
Per Serving | Calories 198
Protein 7 g | Carbs 28.2 g | Fat 7.6 g
Per Serving | Calories 120
Protein 5.2 g | Carbs 24.6 g | Fat 0.4 g
Per Serving | Calories 204
Protein 11.7 g | Carbs 39.3 g | Fat 0.8 g
Per Serving | Calories 218
Protein 3.2 g | Carbs 54.9 g | Fat 0.8 g
Per Serving | Calories 169
Protein 12.6 g | Carbs 22.3 g | Fat 3.2 g
Per Serving | Calories 148
Protein 2.4 g | Carbs 32.4 g | Fat 2.3 g
Per Serving | Calories 217
Protein 1.6 g | Carbs 17.8 g | Fat 15.3 g