crockpot bell peppers stuffedwith salsa rice and beans has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for crockpot bell peppers stuffedwith salsa rice and beans, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 50.2 mg | 83.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 519.9 mg | 14.9% | ||
Sodium | 581.5 mg | 24.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 581.5 mg 24.2%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 7.6 g30.4%
Sugars 1.2 g
Protein 6.4 g 12.8%
Vitamin A 18.1% Vitamin C 83.7%
Calcium 6.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 27.1 g | Carbs 16.7 g | Fat 8.5 g
Per Serving | Calories 272
Protein 10.7 g | Carbs 55 g | Fat 1.8 g
Per Serving | Calories 281
Protein 17.3 g | Carbs 32.2 g | Fat 10.5 g
Per Serving | Calories 243
Protein 21.4 g | Carbs 15.8 g | Fat 8.9 g
Per Serving | Calories 578
Protein 34.3 g | Carbs 60.1 g | Fat 21.1 g
Per Serving | Calories 375
Protein 19.6 g | Carbs 64 g | Fat 6.1 g