Dunkin' Donuts - Sausage, Egg & Cheese on Croissant has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Dunkin' Donuts - Sausage, Egg & Cheese on Croissant, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 1250 mg 52.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 24 g 48%
Vitamin A 6% Vitamin C
Calcium 0.9% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 293
Protein 12.9 g | Carbs 12 g | Fat 21.3 g
Per 100g | Calories 680
Protein 24 g | Carbs 43 g | Fat 47 g
Per 100g | Calories 709
Protein 32 g | Carbs 49 g | Fat 45 g
Per 100g | Calories 880
Protein 27 g | Carbs 55 g | Fat 62 g
Per 100g | Calories 19
Protein 0.29 g | Carbs 4.3 g | Fat 0 g
Per 100g | Calories 40
Protein 1.5 g | Carbs 8 g | Fat 0.17 g
Per 100g | Calories 2
Protein 0.18 g | Carbs 0.35 g | Fat 0 g
Per 100g | Calories 29
Protein 0.29 g | Carbs 6.9 g | Fat 0 g