Salmon with tomato salad topping has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon with tomato salad topping has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 61% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 23.9 mg | 39.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.56 mg | 37.1% | ||
Riboflavin | 0.87 mg | 50.9% | ||
Niacin | 16.9 mg | 84.5% | ||
Vitamin B6 | 1.6 mg | 82.2% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 3.6 mg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 459 mg | 45.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 114.5 mg | 4.8% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.67 mg | 33.5% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 72.8 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 24.1 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 0
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 114.5 mg 4.8%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 41.5 g 83%
Vitamin A 29% Vitamin C 39.9%
Calcium 4.8% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 48.4 g | Carbs 22.9 g | Fat 19.9 g
Per Serving | Calories 254
Protein 30.6 g | Carbs 11.2 g | Fat 9.9 g
Per Serving | Calories 291
Protein 31.8 g | Carbs 17.3 g | Fat 10.1 g
Per Serving | Calories 399
Protein 37.5 g | Carbs 39.4 g | Fat 12.6 g
Per Serving | Calories 101
Protein 8.1 g | Carbs 13.6 g | Fat 4.3 g
Per Serving | Calories 181
Protein 16.3 g | Carbs 0.5 g | Fat 12.5 g
Per Serving | Calories 107
Protein 11.9 g | Carbs 5.8 g | Fat 4.5 g
Per Serving | Calories 140
Protein 24.4 g | Carbs 0 g | Fat 4 g