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Salmon with tomato salad topping - Recipe and Nutrition Facts
80

Salmon with tomato salad topping Recipe

Salmon with tomato salad topping has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Salmon with tomato salad topping has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat61%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1450 IU29%
Vitamin C23.9 mg39.9%
Vitamin D0 IU
Vitamin E4.2 mg13.9%
Thiamin0.56 mg37.1%
Riboflavin0.87 mg50.9%
Niacin16.9 mg84.5%
Vitamin B61.6 mg82.2%
Folate87.2 mcg21.8%
Vitamin B124.7 mcg78.3%
Pantothenic Acid3.6 mg36.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.8 mg15.7%
Magnesium88.4 mg22.1%
Phosphorus459 mg45.9%
Potassium1 mg0%
Sodium114.5 mg4.8%
Zinc1.7 mg11.2%
Copper0.67 mg33.5%
Manganese0.31 mg15.4%
Selenium72.8 mcg104%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber2.8 g11.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.5 g83%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.3 g62%
Saturated Fat5.7 g28.5%
Monounsaturated Fat24.1 g
Polyunsaturated Fat7.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 586 Calories from Fat 0

% Daily Value *

Total Fat 40.3 g 62%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 109.3 mg 36.4%

Sodium 114.5 mg 4.8%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 2.8 g11.2%

Sugars 0 g

Protein 41.5 g 83%

Vitamin A 29% Vitamin C 39.9%

Calcium 4.8% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2200457 Embed Table:

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