quickie tuna salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing quickie tuna salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 63% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 21.5 mg | 0.6% | ||
Sodium | 347.8 mg | 14.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.5 g | 0.17% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 347.8 mg 14.5%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 16.3 g 32.6%
Vitamin A 0.2% Vitamin C 3%
Calcium 0.3% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 19.1 g | Carbs 1.5 g | Fat 3.5 g
Per Serving | Calories 317
Protein 20 g | Carbs 41.5 g | Fat 8.2 g
Per Serving | Calories 107
Protein 11.9 g | Carbs 5.8 g | Fat 4.5 g
Per Serving | Calories 140
Protein 24.4 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 471
Protein 17 g | Carbs 8.4 g | Fat 39.7 g
Per Serving | Calories 120
Protein 19.1 g | Carbs 1.5 g | Fat 3.5 g
Per Serving | Calories 101
Protein 8.1 g | Carbs 13.6 g | Fat 4.3 g
Per Serving | Calories 586
Protein 41.5 g | Carbs 15.3 g | Fat 40.3 g