Ange's Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Ange's Tuna Salad, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 36% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 10.5 mg | 0.3% | ||
Sodium | 471 mg | 19.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 471 mg 19.6%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0 g
Sugars 4.8 g
Protein 11.9 g 23.8%
Vitamin A 0.9% Vitamin C
Calcium 0.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 16.3 g | Carbs 0.5 g | Fat 12.5 g
Per Serving | Calories 120
Protein 19.1 g | Carbs 1.5 g | Fat 3.5 g
Per Serving | Calories 140
Protein 24.4 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 122
Protein 16.5 g | Carbs 1.6 g | Fat 5.1 g
Per Serving | Calories 586
Protein 41.5 g | Carbs 15.3 g | Fat 40.3 g
Per Serving | Calories 101
Protein 8.1 g | Carbs 13.6 g | Fat 4.3 g
Per Serving | Calories 140
Protein 24.4 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 122
Protein 16.5 g | Carbs 1.6 g | Fat 5.1 g