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Salmon Shioyaki 1 - Recipe and Nutrition Facts
23

Salmon Shioyaki 1 Recipe

Salmon Shioyaki 1 has a average-calorie, low-carb, high-fat and very high-protein content.

With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon Shioyaki 1 has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat51%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium967 mg40.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1 g0.3%
Dietary Fiber0.5 g2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat2.6 g13%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 146

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 101 mg 33.7%

Sodium 967 mg 40.3%

Total Carbohydrates 1 g 0.3%

Dietary Fiber 0.5 g2%

Sugars

Protein 33 g 66%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/salmon-shioyaki-10000001989980/ Embed Table:

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