Salmon Hash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Hash has been given a composite ranking of 50, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 1530 mg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1530 mg 63.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 12 g 24%
Vitamin A 8% Vitamin C 30%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 29 g | Carbs 29 g | Fat 38 g
Per Serving | Calories 496
Protein 45.1 g | Carbs 2.3 g | Fat 33 g
Per Serving | Calories 410
Protein 24 g | Carbs 11 g | Fat 28 g
Per Serving | Calories 190
Protein 16 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 310
Protein 22 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 70
Protein 3 g | Carbs 16 g | Fat 1 g
Per Serving | Calories 130
Protein 5 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 310
Protein 20 g | Carbs 8 g | Fat 21 g