Salade Lyonnaisey Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 322g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 103 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Salade Lyonnaisey Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 25 mg | 138.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 322 g | 107.3% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 103 g | 206% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 149 g | 229.2% | ||
Saturated Fat | 44 g | 220% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3035 Calories from Fat 1338
% Daily Value *
Total Fat 149 g 229.2%
Saturated Fat 44 g 220%
Trans Fat 0 g
Cholesterol 192 mg 64%
Sodium 6000 mg 250%
Total Carbohydrates 322 g 107.3%
Dietary Fiber 18 g72%
Sugars 17 g
Protein 103 g 206%
Vitamin A 0.3% Vitamin C
Calcium 37.8% Iron 138.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 15 g | Carbs 55 g | Fat 28 g
Per Serving | Calories 921
Protein 6 g | Carbs 29 g | Fat 88 g
Per Serving | Calories 114
Protein 3 g | Carbs 24 g | Fat 0.31 g
Per Serving | Calories 618
Protein 5 g | Carbs 81 g | Fat 38 g
Per Serving | Calories 1937
Protein 0.86 g | Carbs 3 g | Fat 218 g
Per Serving | Calories 241
Protein 3 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 851
Protein 25 g | Carbs 24 g | Fat 75 g
Per Serving | Calories 1169
Protein 73 g | Carbs 15 g | Fat 86 g