Asian Spiced Ahi Salad with Limestone Lettuce and Toasted Sesame Seed Vinaigrette has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Asian Spiced Ahi Salad with Limestone Lettuce and Toasted Sesame Seed Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 77% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 671 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 851 Calories from Fat 675
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 671 mg 28%
Total Carbohydrates 24 g 8%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 25 g 50%
Vitamin A 0.3% Vitamin C
Calcium 19.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 4.7 g | Carbs 10.7 g | Fat 23.6 g
Per Serving | Calories 130
Protein 4 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 3035
Protein 103 g | Carbs 322 g | Fat 149 g
Per Serving | Calories 1937
Protein 0.86 g | Carbs 3 g | Fat 218 g
Per Serving | Calories 1169
Protein 73 g | Carbs 15 g | Fat 86 g
Per Serving | Calories 38
Protein 0.49 g | Carbs 4 g | Fat 1 g