The Watering Can and Easter Bunnies has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing The Watering Can and Easter Bunnies has been given a composite ranking of 40, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 70 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 345
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 21 mg 0.9%
Total Carbohydrates 81 g 27%
Dietary Fiber 7 g28%
Sugars 70 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 5.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3 g | Carbs 24 g | Fat 0.31 g
Per Serving | Calories 3035
Protein 103 g | Carbs 322 g | Fat 149 g
Per Serving | Calories 236
Protein 3 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 333
Protein 13 g | Carbs 48 g | Fat 9 g
Per Serving | Calories 985
Protein 64 g | Carbs 63 g | Fat 55 g
Per Serving | Calories 316
Protein 5 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 627
Protein 13 g | Carbs 56 g | Fat 40 g
Per Serving | Calories 155
Protein 0.53 g | Carbs 28 g | Fat 5 g