Easter Bread Dolls (Pupi, or Titola) has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easter Bread Dolls (Pupi, or Titola) has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 608 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 356
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 186 mg 62%
Sodium 608 mg 25.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 3.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 9.6 g | Carbs 43.2 g | Fat 12.1 g
Per Serving | Calories 450
Protein 8.3 g | Carbs 4 g | Fat 44.3 g
Per Serving | Calories 618
Protein 5 g | Carbs 81 g | Fat 38 g
Per Serving | Calories 985
Protein 64 g | Carbs 63 g | Fat 55 g
Per Serving | Calories 155
Protein 0.53 g | Carbs 28 g | Fat 5 g
Per Serving | Calories 162
Protein 7 g | Carbs 15 g | Fat 8 g