Giants - Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Giants - Salad, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1173.7 IU | 23.5% | Top 30% | High |
Vitamin C | 5.6 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Bottom 30% | Low |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Sodium | 436.6 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.5% | Mid 40% | Average |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 930 mg 38.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 15 g 30%
Vitamin A 50% Vitamin C 20%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1.2 g | Carbs 3.5 g | Fat
Per 100g | Calories 136
Protein 6.8 g | Carbs 4 g | Fat 8.5 g
Per 100g | Calories 130
Protein 4 g | Carbs 8 g | Fat 9 g
Per 100g | Calories 160
Protein 2 g | Carbs 15 g | Fat 13 g
Per 100g | Calories 18
Protein 1.2 g | Carbs 3.5 g | Fat
Per 100g | Calories 52
Protein | Carbs 14.3 g | Fat
Per 100g | Calories 97
Protein 4.4 g | Carbs 5.3 g | Fat 7.1 g
Per 100g | Calories 194
Protein 11.2 g | Carbs 18.8 g | Fat 7.6 g