Rumbamel's Fiber One Apple Cinnamon Raisin Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Rumbamel's Fiber One Apple Cinnamon Raisin Pancakes, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 22.9 mg | 0.7% | ||
Sodium | 353.7 mg | 14.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 353.7 mg 14.7%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 5 g20%
Sugars 4.8 g
Protein 4.9 g 9.8%
Vitamin A 0.2% Vitamin C 2%
Calcium 21.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 5.1 g | Carbs 27.4 g | Fat 5.1 g
Per Serving | Calories 309
Protein 8.6 g | Carbs 62.2 g | Fat 6.9 g
Per Serving | Calories 204
Protein 6 g | Carbs 45.8 g | Fat 0.71 g
Per Serving | Calories 206
Protein 4.9 g | Carbs 42 g | Fat 2.3 g
Per Serving | Calories 422
Protein 14 g | Carbs 68.6 g | Fat 11.4 g
Per Serving | Calories 243
Protein 9.8 g | Carbs 45.7 g | Fat 2.8 g
Per Serving | Calories 175
Protein 14 g | Carbs 11 g | Fat 7.5 g
Per Serving | Calories 198
Protein 3.8 g | Carbs 45.4 g | Fat 2.2 g