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Rumbamel's Fiber One Apple Cinnamon Raisin Pancakes - Recipe and Nutrition Facts
73

Rumbamel's Fiber One Apple Cinnamon Raisin Pancakes Recipe

Rumbamel's Fiber One Apple Cinnamon Raisin Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Rumbamel's Fiber One Apple Cinnamon Raisin Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat15%
 Calories from Carbs75%

Why this is good for you

  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.12 mg8.2%
Riboflavin0.09 mg5%
Niacin0.98 mg4.9%
Vitamin B60.01 mg0.5%
Folate32.8 mcg8.2%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron1.8 mg10.1%
Magnesium2 mg0.5%
Phosphorus2 mg0.2%
Potassium22.9 mg0.7%
Sodium353.7 mg14.7%
Zinc0.03 mg0.2%
Copper0.01 mg0.7%
Manganese0.16 mg8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber5 g20%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.4 g2%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 353.7 mg 14.7%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 5 g20%

Sugars 4.8 g

Protein 4.9 g 9.8%

Vitamin A 0.2% Vitamin C 2%

Calcium 21.4% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2011238 Embed Table:

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