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Apple , Cinnamon and Raisin Pancakes - Recipe and Nutrition Facts
64

Apple, Cinnamon, and Raisin Pancakes Recipe

Apple, Cinnamon, and Raisin Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Apple, Cinnamon, and Raisin Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat26%
 Calories from Carbs62%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.3 mg2.2%
Vitamin D25.2 IU6.3%
Vitamin E0.98 mg3.3%
Thiamin0.06 mg3.7%
Riboflavin0.12 mg7.2%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.7%
Folate12.4 mcg3.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1 mg5.6%
Magnesium14 mg3.5%
Phosphorus123 mg12.3%
Potassium161.8 mg4.6%
Sodium426.2 mg17.8%
Zinc0.48 mg3.2%
Copper0.06 mg3%
Manganese0.34 mg16.9%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber1.4 g5.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.6 g3%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 31.4 mg 10.5%

Sodium 426.2 mg 17.8%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 1.4 g5.6%

Sugars 5 g

Protein 5.1 g 10.2%

Vitamin A 3.2% Vitamin C 2.2%

Calcium 16.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1394236 Embed Table:

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